Often called the archetype of German rye breads, Vollkornbrot is a moist, dense sourdough that is best enjoyed in thin slices. It's a wonderful accompaniment to smoked fish, cured meats, aged cheeses, preserves, or a hearty spread of butter.
Crushed rye berries, rye sourdough, rye flour, sunflower seeds, water, sea salt, yeast
SIZE & WEIGHT
6" pan loaf; 700 grams
Wrapped in plastic and refrigerated, this bread will remain fresh for up to two weeks (amazing, but true).
This bread is not available pre-sliced.
Love all your breads! My German mother would have loved the vollkoenbrot!
Just tried the Vollkorn bread - will definitely order whenever it is on the list. Hard to pick a favorite.
We have tried almost very type of bread you make and loved them all. This week will be our first Vollkorn Bread and we can not wait.
Really great bread. This is a delicious hearty bread that works well with spreads and sandwiches. This will become a regular in our bread rotation.
Vollkornbrot (Single Loaf)