The Secret of Sourdough
|DATE:||Sunday, March 15, 2020|
|TME:||10AM – 2PM|
|LOCATION:||638 Central Avenue, Peekskill NY|
Class size limited to 12 students.
"The Secret of Sourdough" is designed for the beginner with limited bread baking experience. We'll explore a bit of the science behind the infamous sourdough starter (bacteria and wild yeast!), and learn how to mix and shape a naturally-leavened dough or two. We'll finish up by baking your loaves in Journeyman's new professional bread oven. Class includes a sourdough pizza lunch made by students during the class.
If you are purchasing this class as a gift, please select the "Add a Note" link in the shopping cart and insert the recipient's name and email address.
"The Secret of Sourdough" will be the first baking class to be held in our new bakery at 638 Central Avenue in Peekskill (formerly Zeph's Restaurant). This is sure to be a unique event and is likely to sell out fast!
Please contact us with any questions.
This is a hands-on class led by Michael Sellers, owner of Journeyman Bakery and voted "Best New Bread Bakery" by Westchester Magazine in 2017. Aprons and caps are provided.