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Pain de Mie

Pain de Mie

$ 0.00

Description
Known in the United States as Pullman bread (because of its former use on long-distance Pullman trains), in France it is called pain de mie, or "bread of crumb," since it has comparatively little crust. This creamy white bread is perfect for sandwiches and French toast.

Ingredients
Bread flour, whole milk powder, sugar, butter, water, yeast, salt

Size & Weight
13" square loaf; 1,200 grams

Keeping Characteristics
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to four days.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
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M
M.T.
Delicious—flavorful and perfect texture
J
J.M.
Couldn’t be more pleased
c
c.s.
Liked it!
A
A.
Good Bread
A
A.
Good Bread