Pain au Levain (Single Loaf)
Pain au Levain is a quintessential French sourdough bread that is often considered the artisan baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.
Bread flour, rye flour, levain, water, salt
Size & Weight
8" round loaf; 750 grams
Keep in a paper bag on the kitchen counter for up to five days.
All orders for single loaves of bread must be received by Wednesday at 5 pm in order for bread to be ready for delivery on Friday morning.
My family loves this bread... it's crusty outside and chewy inside. My daughter never forgets to remind me to order..
Love it!! All your breads are delicious and fresh!!! Quality A A A