Pain au Levain (Single Loaf)
Pain au Levain is a quintessential French sourdough bread that is often considered the artisan baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.
Bread flour, rye flour, levain, water, salt
Size & Weight
8" round loaf; 750 grams
Keep in a paper bag on the kitchen counter for up to five days.
All orders for single loaves of bread must be received by Wednesday at 5 pm in order for bread to be ready for delivery on Friday morning.
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