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Pain au Levain (Single Loaf)

Pain au Levain (Single Loaf)

$ 7.00

Description
Pain au Levain is a quintessential French sourdough bread that is often considered the artisan baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.

Ingredients
Bread flour, rye flour, levain, water, salt

Size & Weight
8" round loaf; 750 grams

Keeping Characteristics
Keep in a paper bag on the kitchen counter for up to five days.

All orders for single loaves of bread must be received by Wednesday at 5 pm in order for bread to be ready for delivery on Friday morning.

Customer Reviews

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Delicious

Love it!! All your breads are delicious and fresh!!! Quality A A A