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Honey Spelt

Honey Spelt

$ 0.00

DESCRIPTION
Spelt is an ancient strain of wheat that is high in protein a nutty, complex flavor that is lighter than whole-wheat. We add organic honey to sweeten this delicious bread that is great for sandwiches or toast.

INGREDIENTS
Whole-spelt flour, bread flour, water, organic honey, yeast, sea salt

SIZE & WEIGHT
9" pan loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to three days.

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