Spelt is an ancient strain of wheat that is high in protein a nutty, complex flavor that is lighter than whole-wheat. We add organic honey to sweeten this delicious bread that is great for sandwiches or toast.
Whole-spelt flour, bread flour, water, organic honey, yeast, sea salt
SIZE & WEIGHT
9" pan loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to three days.