Five-Grain Sourdough (Single Loaf)
A healthy alternative to plain, whole-wheat, Five-Grain Sourdough is made with a rye sourdough starter and sunflower seeds, oats, flax seeds, and rye chops (crushed rye berries). Great for sandwiches or as morning toast.
Organic bread and rye flour, levain, water, rye chops, sunflower seeds, flax seeds, rolled oats, salt
Size & Weight
8"round boule; 800 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4-5 days.
The Journeyman never disappoints. The Five-Grain Sourdough was delicious. The Danish Dinner Rolls, were so soft and buttery; probably could've eaten a dozen by myself.
Enjoyed this grain-y bread so much. Love the chewy texture, a nice healthy bread great for toast and sandwiches.
I was so happily surprised to find out, upon moving to Peekskill, that I have an amazing baker for a neighbor! The free delivery is just the cherry on top. This bread is the highest quality, fresh, moist, chewy and crusty on the outside. I’m a bit of a bread connoisseur and my sensitive digestion can only handle organic, sourdough bread, but this lovely loaf gets my seal of approval! Hoping for more organic breads in the future and maybe some longer ferments. Thank you!
Texture of the Five-Grain Sourdough is lovely as both bread and toast. Makes great panini as well! Sourdough flavor is faint but unmistakeable. Home delivery service is terrific.
Great bread thanks