Deli Rye (Single Loaf)
Journeyman's Deli Rye is a light, mildly acidic bread that is similar to what is commonly referred to as Jewish rye bread. Most notable are the fragrant caraway seeds lightly sprinkled throughout the dough. Excellent as sandwich bread or morning toast.
Bread flour, rye flour, rye sourdough starter, water, salt, caraway seeds
Size & Weight
10" loaf; 700 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3-4 days.
All orders for single loaves of bread must be received by Wednesday at 5 pm in order for bread to be ready for delivery on Friday morning.
This is my favorite Journeyman bread--it's texture is firm but pliant; the crumb is moist with evenly distributed small bubbles. It makes a great sandwich just sliced and even better toast soaking in butter. It stays fresh for ages (likely because of the starter). I've also made a marvelous savory bread pudding when it finally does go a bit stale. Just fantastic.