These were amazing! Best cinnamon rolls and sticky rolls we ever had. We even froze some from last week and warmed it up a week later and it was excellent! Very moist and good flavor!
Especially love this as a hearty breakfast bread. It's got lots of walnuts and perfect amount of cranberries. Toast it up and slap some butter on there and you're ready to rock. One of my favorites. But they are all so good its nearly impossible to choose.
These are amazing! Too many bakers think the secret to pastry is sugar. Well, that's not the case here. The sticky buns are a work of art. Just the right amount of, er..., uh, stuff in there in the right proportions! As they say... "to die for!"
BEST RYE BREAD EVER!!!!!
We are thrilled and thriving with the high quality bread Michael creates on Central Avenue Peekskill. This is our favorite- it’s chewy full grain flavor is perfect with soups and salads. We like it cut in chunks or sliced.
Absolutely amazing. Nothing comes close. You must try it!
It’s so addicting. I haven’t tried a bread I didn’t love from the journeyman.
All the Journeyman Bakery breads are incredible. And the sourdough is no exception. It has a delicious crust with a lightly textured bread and a lovely taste. This is our go-to bread nearly every week. Thank you guys!
The baguette is like a taste of France in Peekskill! Just the right thickness with a tasty crust. Bread is simply delicious.
I have made 6 pizzas with this dough and it has consistently been delicious. Whether cooking after being frozen or when fresh, the texture is light and the taste is plentiful with a hint of sour. Exquisite!
Just picked-up the Fig&Walnut bread this morning and already ate a half of it.
It's so so so GOOD -- a perfect balance of sweet and savory! Thank you so much!
We just discovered The Journeyman about 2 months ago. We live a little over an hour away and we make a bread " journey"
on Saturday mornings. We pick the bread up, we bring a thermos of coffee, we bring butter and cheese because we know we can not make it all the way home with our eating this delicious bread. Before we put anything on it ,our first bites of it are plain, it is THAT good!!!!
Thank you for this wonderful Bread!!
This is delicious bread. Last Mardi Gras, I made a New Orleans-style bread pudding with this bread that was unbelievable. I’m guessing it makes phenomenal French Toast—I will find out this week!
Dough was too soft and kept springing back. What is the right temperature to stretch out the pizza dough before topping it?
This is a huge favorite in our house. If you like English Muffins- you will LOVE this bread. Toasts so well and is absolutely delicious.
The sourdough pizza dough was excellent! We plan to come back for more often!
Your dough is so easy to use. Holds up to ALL the toppings I use & tastes DELICIOUS!!!
All breads are amazing !
The English Muffin Toasting Bread is fantastic - great texture and flavor. Will definitely be back for more!
Crispy crust with a super soft & tasty inside. Must pair with olive oil, salt, pepper, garlic & parmesan cheese
Although we haven’t tried the pizza dough yet I can comment on the great curbside service and other delicious items coming from this new spot. Try it if you haven’t yet and it will soon be what you look forward to on Wednesday’s