Love all your breads! My German mother would have loved the vollkoenbrot!
I've been looking for a great sandwich rye since I moved up from Flatbush. Journeyman knocked it out of the park. Just the right balance of rye and caraway; chewy yet pliant, perfect crust. Now, I need to find myself some good pastrami.
Incredible flavor. This is a staple in our home. Thank you!
These really are the best cinnamon rolls I've ever had!! So delicious... words can't even describe!! You need these in your life!😃
The Amish rolls are completely and utterly addictive. Be warned....
I have to say...this is probably my favorite of all the Journeyman breads (I think I have tried nearly every one at this point). This five-grain sourdough is the perfect bread for just about anything. Toast, sandwiches, cheese, whatever. It's hearty and yummy and has just the right blend of grains. I can't get enough of it. I like to keep a loaf frozen so there's one on hand at all times.
Definitely defrost overnight, and bring to room temp before working, it makes a huge difference in how it cooks!
Excellent flavor, and hard to get wrong. Cannot recommend enough.
This is how ryebread is supposed to taste. Memories of childhood with this bread. Love it! And BTW it freezes well!
This cinnamon roll, it is everything. It is simply the best cinnamon roll ever created. It is also the best thing I've ever eaten. I want to redo my wedding day and not have cake and just have these. Truly unbelievably delicious.
I am extremely fond of most of the breads here but this one missed the mark a bit. The texture was a bit off, expected it to be a bit more moist. The pepper was way too over powering that it actually made me cough. Unless you use this for a sandwich, it is just not edible. I hate to leave a bad review since as I mentioned, I loved all the other breads I've tried here. I was just expected so much more from this one especially that it had BACON in it. Who doesn't love bacon?!
Thanks for your review. It's true that the black pepper was a bit strong when we debuted the bread several weeks ago. We have since toned it down and added additional roasted bacon. However, it helps to be a fan of black pepper because the loaf remains pretty spicy. Please stop by the bakery and mention your review and I'd be happy to give you a free replacement loaf to try our new version. We are offering it again this week (December 5) if you happen to be in the area. Thanks again!
We LOVED the Fig Goat Cheese Pizza! My daughter & I ‘hoovered’ TWO of them!! Hope you make your Pizzas a regular item!
Carmel used onion, fig and goat cheese- deeeelicious!
Incredible! The challenge is to not tear off the end and eat part of baguette as soon as I get back in the car! The crust is amazing.
Very tasty with a nutty flavor. Good for sandwiches. Thanks.
If you love black pepper, you’ll love this bread. The bacon is delicious but the pepper brings me back slice after slice.
This was so different than I was expecting, but really delicious. Perfect for a turkey sandwich.
I'm sure there was a tear in my eye last year when I ate the last on of these babies. I'm not going to try to explain this roll because you wouldn't believe me. If you want to thrill your guests order a few dozen. Trust me... You'll want MORE!!!
This bread is superb for a fall-flavored PB&J. It is hearty and slightly sweet and smells amazing.
This bread is a favorite for toasted sandwiches at our house. It has fantastic umami flavor! Give it a try!
This seeded sourdough is my absolutely favorite bread. The crust is so crunchy and tasty... it’s delicious toasted or untoasted, plain, with butter or for sandwiches , it is my all-around favorite!!!!
Fresh and Tasty....would recommend!
These were amazing! Best cinnamon rolls and sticky rolls we ever had. We even froze some from last week and warmed it up a week later and it was excellent! Very moist and good flavor!
Especially love this as a hearty breakfast bread. It's got lots of walnuts and perfect amount of cranberries. Toast it up and slap some butter on there and you're ready to rock. One of my favorites. But they are all so good its nearly impossible to choose.
These are amazing! Too many bakers think the secret to pastry is sugar. Well, that's not the case here. The sticky buns are a work of art. Just the right amount of, er..., uh, stuff in there in the right proportions! As they say... "to die for!"
BEST RYE BREAD EVER!!!!!