Semolina, Dried Apricot & Fennel
A wonderful bread to accompany breakfast, our Semolina, Dried Apricot & Fennel loaf is a unique loaf that does well as either sweet or savory. With a base of semolina flour, it has generous chunks of organic dried apricots and is flecked throughout with toasted fennel seeds.
Semolina flour, bread flour, organic dried apricots, fennel seeds, water, yeast, sea salt
SIZE & WEIGHT
8" round loaf; 725 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to three days.
I've had many of the types of bread. Each are exquisite and truly delicious. My favorites- English muffin toasting bread, olive sourdough, apricot fennel. It's all so good- every bite is totally worth getting it. Trust me.