
Pain au Levain
$ 8.00
DESCRIPTION
Pain au Levain is a quintessential French sourdough bread that is often considered the artisan baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.
INGREDIENTS
Bread flour, rye flour, sourdough starter, water, sea salt
SIZE & WEIGHT
8" oblong loaf; 750 grams
KEEPING CHARACTERISTICS
Keep in a paper bag on the kitchen counter for up to four days.