Pain au Levain
Pain au Levain is a quintessential French sourdough bread that is often considered the artisan baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.
Bread flour, rye flour, sourdough starter, water, sea salt
SIZE & WEIGHT
8" oblong loaf; 750 grams
Keep in a paper bag on the kitchen counter for up to four days.
Incredible flavor. This is a staple in our home. Thank you!
All the Journeyman Bakery breads are incredible. And the sourdough is no exception. It has a delicious crust with a lightly textured bread and a lovely taste. This is our go-to bread nearly every week. Thank you guys!
We just discovered The Journeyman about 2 months ago. We live a little over an hour away and we make a bread " journey"
on Saturday mornings. We pick the bread up, we bring a thermos of coffee, we bring butter and cheese because we know we can not make it all the way home with our eating this delicious bread. Before we put anything on it ,our first bites of it are plain, it is THAT good!!!!
Thank you for this wonderful Bread!!
We have tried all your breads including your fabulous pizza dough. Simply put all are delicious and exceptional. Thank you!
OUTSTANDING! Best Bread Ever....