Packed full of plump Kalamata olives, Journeyman's Olive Sourdough is the perfect accompaniment to artisan cheeses and charcuterie. The dough is fermented for up to 12 hours to enhance the acidity of the sourdough base, which pairs perfectly with the olives.
Bread flour, whole-wheat flour, water, sourdough starter, Kalamata olives, yeast, sea salt
SIZE & WEIGHT
10" loaf; 725 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for three days.