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Fig & Walnut Sourdough

Fig & Walnut Sourdough

$ 0.00

DESCRIPTION
Dried mission figs and toasted walnuts give this crusty sourdough loaf a unique flavor and texture that works well toasted or as a panini.

INGREDIENTS
Bread flour, whole wheat flour, water, sourdough starter, dried figs, walnuts, sea salt, yeast

SIZE & WEIGHT
9" round loaf, 725 grams

KEEPING CHARACTERISTICS 
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for three days.

Customer Reviews

Based on 2 reviews
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A
A.
So so so GOOD!
M
M.J.
Amazing!