Fig & Walnut Sourdough
Dried mission figs and toasted walnuts give this crusty sourdough loaf a unique flavor and texture that works well toasted or as a panini.
Bread flour, whole wheat flour, water, sourdough starter, dried figs, walnuts, sea salt, yeast
SIZE & WEIGHT
9" round loaf, 725 grams
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for three days.
Just picked-up the Fig&Walnut bread this morning and already ate a half of it.
It's so so so GOOD -- a perfect balance of sweet and savory! Thank you so much!