Journeyman's Deli Rye is a light, mildly acidic bread that is similar to what is commonly referred to as Jewish rye bread. Most notable are the fragrant caraway seeds lightly sprinkled throughout the dough. Excellent as sandwich bread or morning toast.
Bread flour, dark rye flour, rye sourdough starter, water, sea salt, caraway seeds
SIZE & WEIGHT
9" loaf; 725 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for three days.
This is my favorite Journeyman bread--it's texture is firm but pliant; the crumb is moist with evenly distributed small bubbles. It makes a great sandwich just sliced and even better toast soaking in butter. It stays fresh for ages (likely because of the starter). I've also made a marvelous savory bread pudding when it finally does go a bit stale. Just fantastic.