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Sourdough Pizza Class

Exploring the use of sourdough cultures in artisan pizza crust.


$ 65.00 per person



About this experience

All bread baking classes at Journeyman end with students creating a sourdough crust pizza for lunch. We’ve baked a lot of pizza in the last 12 months, and we’re ready to share the tips and tricks for creating the perfect artisan pizza at home!

The class covers how to establish and maintain a starter, and use the leaven to prepare your sourdough pizza base. You will learn how to to mix, knead and stretch the dough. Learn how to prepare a traditional tomato sauce using the finest ingredients and explore a range of toppings. You will create combinations inspired by a full range of organic cheeses, smoked meats and vegetables we will have available for toppings.

You will finally bake your own personal pizza. At this stage you will find out about temperatures and timing which are critical to crisping the base, and tips for how to achieve this at home. Students will leave with a sample of Journeyman's sourdough starter.

Location details

This class will be held at 314 Depew Street in Peekskill (near the corner of Hudson Avenue and Depew Street).

Additional information

This is a hands-on class led by Michael Sellers, owner of Journeyman Bakery and voted Best New Bread Baker by Westchester Magazine in 2017. Students will receive further information and confirmation after registration.