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Breads We Bake

ENGLISH MUFFIN TOASTING BREAD

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
This special loaf features hundreds of nooks and crannies, much like a standard English muffin, making it perfect for toast or grilled sandwiches. With a dense and creamy crumb, it's a customer favorite for all the right reasons.

INGREDIENTS
Bread flour, whole-wheat flour, water, sourdough starter, milk powder, sugar, yeast, sea salt, baking soda

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


OATMEAL WITH CINNAMON & RAISIN

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Perfect for a weekend morning, our Oatmeal with Cinnamon & Raisins is a classic loaf with a mixture of whole wheat and white flour with the addition of plump raisins.

INGREDIENTS
Bread flour, whole-wheat flour, water, rolled oats, milk, honey, cinnamon, raisins, vegetable oil, yeast, salt

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.


SEMOLINA, FENNEL & DRIED APRICOT

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Made with semolina flour and infused with fennel seeds and dried apricots, this bread is ideal as toast with butter or cream cheese. Different, but delicious.

INGREDIENTS
Semolina flour, bread flour, levain, water, dried apricots, salt, yeast

SIZE & WEIGHT
8" round, 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to five days.


VOLLKORNBROT

CATEGORY
Single Loaves

DESCRIPTION
The archetype of German rye breads, Vollkornbrot is a moist, dense rye sourdough that is best enjoyed in thin slices. It's a wonderful accompaniment to smoked fish, cured meats, aged cheeses, preserves, or a hearty spread of butter.

INGREDIENTS
Rye flour, cracked rye berries, rye levain, sunflower seeds, water, salt, yeast

SIZE & WEIGHT

4" x 4" x 9" loaf; 1,300 grams

KEEPING CHARACTERISTICS
 
Wrapped in plastic and refrigerated, this bread will remain fresh for up to two weeks (amazing, but true).


CRANBERRY & WALNUT

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Our Cranberry & Walnut bread is a wonderful combination of sweet and tart that makes it perfect for breakfast toast. Some customers have even used it for French toast and bruschetta.

INGREDIENTS
Bread flour, water, turbinado sugar, levain, yeast, dried cranberries, walnuts, salt

SIZE & WEIGHT
8" round, 800 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to five days.


CINNAMON RAISIN SOURDOUGH SWIRL

CATEGORIES
Breakfast Breads, Single Loaves, Baker's Choice

DESCRIPTION
A favorite in the Journeyman kitchen, our Cinnamon Raisin Sourdough Swirl features a slight sourdough tang that contrasts nicely with the sweetness of the raisins. Great toasted, and with lots of butter.

INGREDIENTS
Bread flour, levain, water, yeast, sugar, cinnamon, raisins, egg, butter, salt

SIZE & WEIGHT

9" loaf; 850 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.


HONEY SPELT

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Spelt is an ancient strain of wheat that is high in protein, with a nutty, complex flavor that is lighter than whole wheat. Honey is added to sweeten this delicious bread that is good for sandwiches or toast.

INGREDIENTS

Whole-spelt flour, bread flour, water, honey, yeast, salt

SIZE & WEIGHT
9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for five days.


FIVE-GRAIN SOURDOUGH

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
With a high percentage of whole grains and a solid level of acidity, this bread is surprisingly light with a mild sour tang.

INGREDIENTS
Bread flour, whole-wheat flour, cracked rye, flaxseeds, sunflower seeds, rolled oats, levain, water, yeast, salt

SIZE & WEIGHT
9" loaf, 750 grams

KEEPING CHARACTERISTICS 
Kept in a paper bag on the kitchen counter, this bread will stay fresh for five days.


PAIN DE MIE

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Known in the United States as Pullman bread (because of its former use on long-distance Pullman trains), in France it is called pain de mie, or "bread of crumb," since it has comparatively little crust. This creamy white bread is perfect for sandwiches (especially grilled cheese!) and it makes awesome French toast.

INGREDIENTS
Bread flour, whole milk powder, sugar, butter, water, yeast, salt

SIZE & WEIGHT
9" x 4" loaf; 700 grams

KEEPING CHARACTERISTICS
 
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.