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WHOLE-WHEAT MULTIGRAIN

WHOLE-WHEAT MULTIGRAIN

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Soaked grains — including corn, millet, and barley — bring an added wheat flavor to this bread, and the honey contributes a mild sweet note. 

INGREDIENTS
Whole-wheat flour, bread flour, water, salt, yeast, honey, sourdough starter, cracked wheat, cracked corn, cracked barley, flaxseed, steel cut oats, millet

SIZE & WEIGHT

9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.


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