Sandwich Breads, Baker's Choice
Soaked grains — including corn, millet, and barley — bring an added wheat flavor to this bread, and the honey contributes a mild sweet note.
Whole-wheat flour, bread flour, water, salt, yeast, honey, sourdough starter, cracked wheat, cracked corn, cracked barley, flaxseed, steel cut oats, millet
SIZE & WEIGHT
9" loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.