Breakfast Breads, Baker's Choice
Perfect for a weekend morning, our Oatmeal with Cinnamon & Raisins is a classic loaf with a mixture of whole wheat and white flour with the addition of plump raisins.
Bread flour, whole-wheat flour, water, rolled oats, milk, honey, cinnamon, raisins, vegetable oil, yeast, salt
SIZE & WEIGHT
9" loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.