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FIG & WALNUT SOURDOUGH

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Dried figs and toasted walnuts give this sourdough a unique flavor and texture that works well toasted, or as a panini.

INGREDIENTS
Bread flour, whole wheat flour, water, sourdough starter, dried figs, walnuts, sea salt, yeast

SIZE & WEIGHT
10" boule, 700 grams

KEEPING CHARACTERISTICS 
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for 3-4 days.


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