Breakfast Breads, Baker's Choice
Dried figs and toasted walnuts give this sourdough a unique flavor and texture that works well toasted, or as a panini.
Bread flour, whole wheat flour, water, sourdough starter, dried figs, walnuts, sea salt, yeast
SIZE & WEIGHT
10" boule, 700 grams
Kept in a plastic bag on the kitchen counter, this bread will stay fresh for 3-4 days.