Baker's Choice, Sandwich Breads
Journeyman's Deli Rye is a light, mildly acidic bread that is similar to what is commonly referred to as Jewish rye bread. Most notable are the fragrant caraway seeds lightly sprinkled throughout the dough. Excellent as sandwich bread or morning toast.
Bread flour, rye flour, rye sourdough starter, water, salt, caraway seeds
SIZE & WEIGHT
10" loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 3–4 days.