Breakfast Breads, Baker's Choice
Made with semolina flour and infused with fennel seeds and dried apricots, this bread is ideal as toast with butter or cream cheese. Different, but delicious.
Semolina flour, bread flour, levain, water, dried apricots, salt, yeast
SIZE & WEIGHT
8" round, 750 grams
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to five days.