Cart 0
SEMOLINA, FENNEL & DRIED APRICOT

SEMOLINA, FENNEL & DRIED APRICOT

CATEGORIES
Breakfast Breads, Baker's Choice

DESCRIPTION
Made with semolina flour and infused with fennel seeds and dried apricots, this bread is ideal as toast with butter or cream cheese. Different, but delicious.

INGREDIENTS
Semolina flour, bread flour, levain, water, dried apricots, salt, yeast

SIZE & WEIGHT
8" round, 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to five days.


Older Post Newer Post