The archetype of German rye breads, Vollkornbrot is a moist, dense rye sourdough that is best enjoyed in thin slices. It's a wonderful accompaniment to smoked fish, cured meats, aged cheeses, preserves, or a hearty spread of butter.
Rye flour, cracked rye berries, rye levain, sunflower seeds, water, salt, yeast
SIZE & WEIGHT
4" x 4" x 9" loaf; 1,300 grams
Wrapped in plastic and refrigerated, this bread will remain fresh for up to two weeks (amazing, but true).