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VOLLKORNBROT

VOLLKORNBROT

CATEGORY
Single Loaves

DESCRIPTION
The archetype of German rye breads, Vollkornbrot is a moist, dense rye sourdough that is best enjoyed in thin slices. It's a wonderful accompaniment to smoked fish, cured meats, aged cheeses, preserves, or a hearty spread of butter.

INGREDIENTS
Rye flour, cracked rye berries, rye levain, sunflower seeds, water, salt, yeast

SIZE & WEIGHT

4" x 4" x 9" loaf; 1,300 grams

KEEPING CHARACTERISTICS
 
Wrapped in plastic and refrigerated, this bread will remain fresh for up to two weeks (amazing, but true).


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