Our Cranberry & Walnut bread is a wonderful combination of sweet and tart that makes it perfect for breakfast toast. Some customers have even used it for French toast and bruschetta.
Bread flour, water, sourdough starter, turbinado sugar, yeast, dried cranberries, walnuts, sea salt
SIZE & WEIGHT
8" round, 800 grams
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to four days.