Sandwich Breads, Baker's Choice
Spelt is an ancient strain of wheat that is high in protein, with a nutty, complex flavor that is lighter than whole wheat. Honey is added to sweeten this delicious bread that is good for sandwiches or toast.
Whole-spelt flour, bread flour, water, honey, yeast, salt
SIZE & WEIGHT
9" loaf; 750 grams
Kept in a paper bag on the kitchen counter, this bread will stay fresh for five days.