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HONEY SPELT

HONEY SPELT

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
Spelt is an ancient strain of wheat that is high in protein, with a nutty, complex flavor that is lighter than whole wheat. Honey is added to sweeten this delicious bread that is good for sandwiches or toast.

INGREDIENTS

Whole-spelt flour, bread flour, water, honey, yeast, salt

SIZE & WEIGHT
9" loaf; 750 grams

KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for five days.


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