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FIVE-GRAIN SOURDOUGH

FIVE-GRAIN SOURDOUGH

CATEGORIES
Sandwich Breads, Baker's Choice

DESCRIPTION
With a high percentage of whole grains and a solid level of acidity, this bread is surprisingly light with a mild sour tang.

INGREDIENTS
Bread flour, whole-wheat flour, cracked rye, flaxseeds, sunflower seeds, rolled oats, levain, water, yeast, salt

SIZE & WEIGHT
9" loaf, 750 grams

KEEPING CHARACTERISTICS 
Kept in a paper bag on the kitchen counter, this bread will stay fresh for five days.


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