Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.
Bread flour, rye flour, sourdough starter, water, sea salt
SIZE & WEIGHT
8" round loaf; 750 grams
Stored in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.