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PAIN AU LEVAIN

PAIN AU LEVAIN

CATEGORIES
Sandwich Breads, Single Loaves, Baker's Choice

DESCRIPTION
Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.

INGREDIENTS 
Bread flour, rye flour, levain, water, salt

SIZE & WEIGHT 

8" round loaf; 750 grams

KEEPING CHARACTERISTICS

Stored in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.


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