Breads We Bake
DESCRIPTION
Pain au Levain is the quintessential French sourdough bread and is considered the artisanal baker's calling card. This version of the classic incorporates both white and rye sourdough starters, with each contributing a different flavor characteristic to produce a full-bodied bread.
INGREDIENTS
Bread flour, rye flour, sourdough starter, water, sea salt
SIZE & WEIGHT
8" round loaf; 750 grams
KEEPING CHARACTERISTICS
Stored in a paper bag on the kitchen counter, this bread will stay fresh for up to five days.
DESCRIPTION
This special loaf features hundreds of nooks and crannies, much like a standard English muffin, making it perfect for toast or grilled sandwiches. With a dense and creamy crumb, it's a customer favorite for all the right reasons.
INGREDIENTS
Bread flour, whole-wheat flour, water, sourdough starter, milk powder, sugar, yeast, sea salt, baking soda
SIZE & WEIGHT
9" loaf; 750 grams
KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this bread will stay fresh for 4–5 days.
DESCRIPTION
Our Cranberry & Walnut bread is a wonderful combination of sweet and tart that makes it perfect for breakfast toast. Some customers have even used it for French toast and bruschetta.
INGREDIENTS
Bread flour, water, sourdough starter, turbinado sugar, yeast, dried cranberries, walnuts, sea salt
SIZE & WEIGHT
8" round, 800 grams
KEEPING CHARACTERISTICS
Kept in a paper bag on the kitchen counter, this loaf will stay fresh for up to four days.